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9/11The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...
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Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
- Addeddate
- 2008-01-22 09:54:50
- Copyright-region
- US
- Identifier
- artcookerymadep00glasgoog
- Identifier-ark
- ark:/13960/t2h70cm7d
- Openlibrary_edition
- OL20583402M
- Openlibrary_work
- OL13138303W
- Pages
- 471
- Possible copyright status
- NOT_IN_COPYRIGHT
- Scandate
- 20070709000000
- Scanner
- Source
-
http://books.google.com/books?id=dYIEAAAAYAAJ&oe=UTF-8
- Worldcat (source edition)
- 79530670
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